Arlett H.'s review of Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu College of Culinary Arts

         
Customer Reviews & Ratings
Complaint Posted 9/23/2010
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Review 9/23/2010
LCB Pasadena is a JOKE!! IS A FARCE!!!! I signed up for the AOS degree being "promised" that my college credits will be transferable and NO, IT IS A LIE!!! all I got out from that place was a HUGE DEBT, Tony Bondi, the president of the school is nothing but a heartless person who doesn't care about education and sees students as simple numbers. I am so unhappy with this place, my academic classes were a farce, teachers didn't know what they were talking about, LCB MADE ME purchase books that were NEVER OPENED, they were overpriced and useless. the last class called "285 Practical" is a complete unhuman way to treat students, which we had to pay to WORK worse than slaves, we were hungry!! working with food and we are denied to eat because that place is a RESTAURANT and they sell food, if we want to eat we have to PURCHASE food on top of the $50,000 tuition that we already paid! this is insane! the restaurant TECHNIQUE is runned by students from front to back of the house, and students don't even get a family meal, the "restaurant manager" Bill Momary is a jerk who thinks students are his slaves! Lack of respect, lack of organization, communication! please!!! I want this to stop!!! this is unhuman, they get students to sign up with LIES, FALSE ADVERTISING! FALSE PROMISES AND UNDERDELIVER don't waste your money and time! it is a huge waste, I would never call it an investement.
I am really really dissapointed. very sad.
 
 
 
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Additional Business Information
Hours   Phone   (888) 900-2433 Address   521 East Green Street
Pasadena, CA 91101-5221
Website   http://www.chefs.edu/los-angeles/ Email   tbondi@la.chefs.edu
Contact   Anthony Bondi Other  
 
 
 
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